Director of Food Services
Joe Turner is a seasoned culinary professional with over 30 years of experience in the food services industry. Currently serving as the Director of Food Services of CBS and Executive Chef for the Franciscan Friars of Atonement in Garrison, NY, a position he’s held for 10 years, Joe brings a wealth of expertise from his diverse roles. His previous positions include Executive Chef for Sodexo Group at Maryknoll in Ossining, NY, and Regional Executive Chef at Bethel Nursing & Rehabilitation in Montrose, NY. He has also worked as a Line Chef at renowned establishments such as The Stadium, Bird and Bottle Inn, Melzingah Tap House, and Tarrytown House, as well as for Marriott Corporation. In addition to his full-time roles, Joe is the Executive Chef for Hidden Rose Catering, continuing to provide exceptional culinary experiences.